Monday, January 17, 2011

Spinach Artichoke Dip

This is so yummy and it's perfect for game day!

1 c. canned artichoke hearts or 1 c. frozen artichoke heart, chopped
8 0z. cream cheese
1/2 c spinach, chopped
1/2 c parmesan cheese, grated
1/2 tsp. red pepper flakes, crushed
1/4 tsp. salt
1/8 tsp. garlic powder

chips or crackers

Cracker, chips or toasted bread

Preheat oven to 350 F.  Boil spinach and artichoke hearts in a cup of water in small saucepan over medium heat until tender, about 10 minute. Drain. Heat cream cheese in small bowl in microwave set on high for 1 minute. Add spinach and artichoke hearts to the cream cheese and stir well.  Add remaining ingredients to the cream cheese and combine.  Sprinkle extra cheese on the top and bake until cheese melts and becomes bubbly. Serve hot.

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