Thursday, January 27, 2011

French Dipped Sandwiches with Au Jus

Is there a more basic yet delicious sandwich than this?!
I always feel guilty when I make these because they are so good but almost effortless to make!

1 lb. beef, thinly sliced from the deli
4-6 french bread or hoagie rolls
1 packet of Au Jus sauce
1/2 lb. swiss cheese

Toast rolls in oven, open faced with swiss.  Follow packet Au Jus sauce instructions on the stove, when hot add beef to sauce.  Assemble sandwiches with Au Jus served on the side for yummy dipping!!

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