Wednesday, January 12, 2011

Indian Fry Bread (for navajo tacos)

Navajo tacos are my favorite meal at the Olson's house when we visit Utah! This is a quick recipe; and Sometimes, when we don't have time, I put a couple cans of chili on the stove and start making this dough!

4 c. flour
1 tbsp. baking powder
2 tbsp. powdered milk
1 tsp. salt
1 1/2 c. hot water

Stir dry ingredients together, mix in water and knead until soft (5 minutes). Squeeze off a golfball size piece and roll it out flat. Cook in hot oil (canola is best), turn once, until golden on both sides. We put chili, shredded cheese, lettuce, tomatoes, onion, sliced olives, salsa and sour cream on our Navajo tacos.

My Mother-in-law gave me this amazing recipe!

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