Monday, January 10, 2011

Potato Cheese Soup


8 c. potatoes, diced
1/2 onion, diced and sauteed on the stove
1 1/2 -2 cans chicken broth
2 cans of cream of cheese soup, condensed
1 (8oz.) package of cream cheese, softened
1/2 lb. bacon, cooked and crumbled

 chives or scallions or shredded cheese for topping.

Combine potatoes, sauteed onion, broth, cream of cheese soup in crockpot.  Cover and cook on low for 8-10 hours or until potatoes are tender.  Put softened cream cheese into medium sized bowl and pour 2 cups of soup from the crockpot and into the bowl, mix well to prevent curdling.  Pour remaining ingredients into crock pot and stir well.  Top with cheese bacon and chives and serve!

I will sometime sub in some Velveeta to make it extra cheesy or throw in a can of corn!

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