Monday, January 10, 2011


We love this stuff!

1 (16 oz.) can garbanzo beans (saving 2 tbsp. of the liquid from can)
1 lemon, freshly squeezed or 3 tbsp. lemon juice
1-3 garlic cloves, minced
1 tbsp. extra virgin olive oil
salt and pepper to taste

Combine beans, lemon juice, garlic and olive oil in a blender or food processor and blend ingredients together.  Add salt and pepper and sprinkle with paprika and parsley.

Make a small basin in dish with spoon and garnish with a few beans, paprika, parsley and pour in a little extra olive oil.  Cayenne is also delicious sprinkled in lightly with the paprika.

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