Monday, January 10, 2011

Rosemary Dinner Rolls

Truly Heaven Sent!

Frozen, unbaked dinner rolls
Butter, melted
Rosemary, coarsely chopped or dried
Coarse sea salt

Spray iron skillet or pyrex pan with cooking spray (we use extra virgin olive oil pam).  Place frozen rolls in the skillet, leaving some room for rolls to rise for several hours.  After rising, brush rolls very gently with melted butter (or olive oil).  Sprinkle chopped rosemary onto rolls.  Brush with additional butter (or olive oil).  Sprinkle with coarse sea salt.  Bake according to roll package instructions.  Usually 400 F. for approx 15 minutes, until rolls are a deep golden brown on top.

We have also done a variation of this recipe with cinnamon and sugar and it was fantastic!

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