Saturday, August 7, 2010

Stuffed Peppers

This is so good and can be made surprisingly quick!

4 Bell peppers, hollowed out
1 box of spanish rice (we use Near East) and follow package instructions
1/2 - 1 lb. ground beef, browned and drained
1/2 c. grated cheese
1 sm. can of tomato sauce

Preheat oven to 350 F. One rice is finished cooking and you've browned and drained your beef, mix them together.  Stuff peppers with mixture then sprinkle cheese over the tops of each pepper.  Neatly top with tomato paste and bake for 25 minutes.  Voila!!

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