Friday, August 13, 2010

Hot Salsa



Eric's Hot salsa!
1 bunch of cilantro
2 cloves of garlic, minced
2 serrano chili peppers, *diced
3 jalapeno peppers, *diced
1 yellow onion, diced
1 lime
1/2 tsp. salt
5 roma tomatoes, chopped
1 can diced tomatoes with jalapenos

Rinse cilantro, take off leaves and chop. Add finely minced garlic, peppers, onion and mix. Squeeze in lime juice and mix in salt. Add neatly diced tomatoes. Mix well and refrigerate.

*Wear plastic gloves while chopping and do not touch eyes while working with peppers. Discard the seeds.

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