I got this recipe from my dear sister-in-law, Ginger, and it has become a party favorite! I have made many variations of the salad but think this variation is the best below.
1 bag of pasta ( macaroni or curly noodles)
1 large can olives
1 block of cheese cubed
2 bottles of Italian dressing (the secret is to use the Good Seasons packets )
Chop vegetables while pasta is cooking. Rinse pasta with COLD water and mix everything together, except 1/2 bottle of dressing. Refrigerate, then add the dressing. Enjoy