We have breakfast for dinner in our house on Sundays.
These light and fluffy buttermilk pancakes are great anytime because they are surprisingly filling.
1 c. buttermilk
2 tbsp. oil
1 c. flour
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Mix dry ingredients together. In separate bowl, beat egg. Combine all ingredients and mix until smooth.
We double the recipe for the three of us.