Sunday, August 1, 2010

Grandma's Buttermilk Pancakes

We have breakfast for dinner in our house on Sundays.
These light and fluffy buttermilk pancakes are great anytime because they are surprisingly filling.

1 egg
1 c. buttermilk 
2 tbsp. oil
1 c. flour
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Mix dry ingredients together. In separate bowl, beat egg. Combine all ingredients and mix until smooth.

We double the recipe for the three of us.

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