Cilantro-Lime Vinaigrette

Inspired by Cafe Rio's Dressing

6 tbsp. oil (half olive, half canola)

1 bunch cilantro, chopped

8 tbsp. lime juice or 4 fresh limes, squeezed

2 cloves garlic, minced

4 dashes of white wine vinegar (approx.)

2 tbsp. ginger, grated

1/4-1/2 c. sugar or to taste

fresh ground black pepper

salt

Combine all ingredients in food processor