Wednesday, January 9, 2013

Grandma's Whole Wheat Bread

1 1/3 c. water
3 T. oil
3 T. honey
3 3/4 c. whole wheat flour
1/4 c. powdered milk powder
1 T. gluten
2 t. salt
2 t. yeast

Combine all ingredients, knead for 10 minutes in a mixer, 15 minutes by hand (great exercise!).  Form into loaf.  Place in greased bread pan and let rise until double.  Bake at 350̊ for 30-35 minutes (original recipe said 40-45, but I don’t like overdone bread).

It is okay to do without gluten, but if you are going to make much bread, you should be able to find gluten in the baking section of your grocery store.

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