This recipe is so easy and kid friendly!
1 lb. cooked chicken, cubed
3 c. of your preferred veggies( I use carrots, potatoes, peas, green beans and corn the most)
1 can of chicken broth
Pillsbury pie crusts
Dump in frozen veggies. Pour some sauce over. Add carrots and potatoes.
Pour rest of sauce over everything. Put the other pie crust on top.
Bake at 375 for about 35 minutes give or take.