Wednesday, January 16, 2013

Easy Chicken Pot Pie

This recipe is so easy and kid friendly!

1 lb. cooked chicken, cubed
3 c. of your preferred veggies( I use carrots, potatoes, peas, green beans and corn the most)
1 can of chicken broth
Pillsbury pie crusts

Boil chopped carrots and potatoes. At the same time, sautee 1 medium onion and a couple sticks of celery in a generous amount of butter.  Add flour little by little to make almost a paste in your saute pan. Whisk in chicken broth (about 1-2 cups).  Let broth simmer while putting chicken (I used a rotisserie one) in the bottom of a already made pie crust. 
Dump in frozen veggies.  Pour some sauce over.  Add carrots and potatoes.
Pour rest of sauce over everything. Put the other pie crust on top. 
Bake at 375 for about 35 minutes give or take.

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