Saturday, February 5, 2011


We love making these... they're great lightly buttered with jam or cinnamon and sugar or a great addition to soups and stews!
Not to mention how easy these are to make!!

2 eggs
1 c. flour
1 c. milk
1/2 tsp. salt
popover pan

Preheat oven to 450 F. Grease six 6 oz. popover cups. (It's the best putting a dab of butter in each cup and putting the pan in the oven just to melt the butter)  In medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to over beat.  Fill cups half full.  Bake at 450 F. for 15 minutes.  Decrease oven temperature to 350 F. and let it bake for an additional 15 minutes.  Carefully puncture the tops with a fork and immediately remove from cups and serve hot.

I have made these using a muffin tin back in law school, they just come out smaller and may not rise as much.  Still yummy!

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