Wednesday, April 21, 2010

Taco Soup

Easy and delicious!

Slow Cooker (optional)
1lb ground beef, browned & drained
1 can small red beans, undrained
1 can black beans, undrained
1 can white corn, undrained
1small onion, diced
1 pkg Hidden Valley Ranch dressing mix
1 pkg Taco Seasoning
28 oz can crushed Tomatoes
tortilla chips for dipping
sour cream

Combine all ingredients in crock pot and cook on low 4-6 hours (or if your impatient like me, cook it on the stove for 10-20 minutes!). Top with Grated Monterrey Jack cheese, sour cream and crushed tortilla chips.

I serve with rolls, cottage cheese and carrots and ranch.
Number Of Servings:7-9
Preparation Time: 10 minutes prep/4-6 hours low 2-3 hours high.

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