Snickerdoodles

Oh, so delish!

1 c. butter

1 1/2 c. sugar

2 eggs

2 3/4 c. flour

2 tsp. cream of tarter

1 tsp. baking soda

1/4 tsp salt

2 tbsp of sugar

2 tsp. cinnamon

In large mixing bowl, combine butter and sugar and mix well. Add eggs and mix. Sift together, flour, cream of tartar, baking soda and salt. Add dry and well sifted ingredients together and mix well. Refrigerate 1-2 hours. Roll into balls and dip into the remaining 2 tbsp. of sugar and 2 tsp. of cinnamon and bake at 350 F. for 10-12 minutes.