Favorite Easy Restaurant Salsa
I know this recipe by heart and will never forget it, it is that easy and good!
2 cans of diced tomatoes
1 can of pickled jalapenos
1 bunch of green onions
1 bunch of cilantro
Blend together tomatoes, 3-5 jalapenos ranging from Medium-Hot, mix well in blender and add garlic salt to taste. Dice cilantro, green onions and mix in without blending. Pour into a bowl and add diced avocado on the top. Juice lime on top of the avocado and lightly mix with a spoon.
I use 5 roma tomatoes from the garden and it works well both ways canned or fresh. I also like to add the yellow or white onion finely chopped and have also added a few seeds from the habanero pepper bush in the back. I love avocado so when I eat most of it in every bite, I'll go back and add more!